Science and Arts of the Royal Cuisine

This course presents food knowledge The relationship of food and nutrition to health based on royal diet. The role of white food in the present Including social and cultural relations that are consistent with royal food. Assessment of food and nutritional information of food Healthy nutrition according to the royal diet guidelines The role of royal food in the present Society and culture related to Royal cuisine Recipe evaluation and nutritional value of royal food upon completion of this course will increase knowledge and understanding about the meaning of royal food, characteristics, importance, and value of royal food Science and art in the study of royal cuisine in various subjects and issues. and be able to analyze the common universal characteristics of royal cuisine in the present and apply the science and art of royal cuisine in daily life

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